Chile Relleno Bake
Chile Relleno Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chile relleno bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chile Relleno Bake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chile Relleno Bake is something which I have loved my whole life.

Sprinkle with remaining Jack and Cheddar cheeses, and serve. Put the poblano peppers on a baking sheet lined with foil. If you like, roast the chiles to blister (and remove) skin. You can do this by charring them over a gas burner, turning them with tongs as necessary, or by placing the chiles on a baking sheet and placing under a very hot broiler until blistered on one side, turning, and blistering on the other side.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chile relleno bake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chile Relleno Bake:
  1. Make ready 1 lb Ground beef
  2. Take 1 cup Onion; chopped
  3. Make ready 3 clove Garlic; crushed and minced
  4. Make ready 2 can (4 oz) each) Whole mild green chiles; drained and seeds removed
  5. Make ready 2 cup Cheddar cheese or Mexican cheese mixture; divided
  6. Make ready 4 large Eggs
  7. Prepare 1/4 cup All-purpose flour
  8. Get 1 1/2 cup Milk
  9. Get 1/2 tsp Salt
  10. Make ready 2 dash Tabasco sauce or cayenne pepper

Continue this order until you run our of ingredients and put EXTRA cheese on the top! It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers. Pour egg mixture over the chiles and cheese. If you are interested in making a complete meal with this delicious chile relleno casserole recipe, you can add spanish rice , beans , salsa and a margarita!

Instructions to make Chile Relleno Bake:
  1. In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well.
  2. Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside.
  3. Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole.
  4. Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean.
  5. Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving.
  6. Serve with rice, refried beans, and a salad, if desired.

Pour egg mixture over the chiles and cheese. If you are interested in making a complete meal with this delicious chile relleno casserole recipe, you can add spanish rice , beans , salsa and a margarita! Put half of the cheese-filled peppers. Slice whole canned green chiles wide open; rinse out any seeds, then drain. Arrange half of the chiles in the bottom of the dish.

So that is going to wrap it up for this exceptional food chile relleno bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!