Matcha Swiss Roll with Azuki Cream
Matcha Swiss Roll with Azuki Cream

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, matcha swiss roll with azuki cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whisk the egg whites together to form a meringue. In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well. Matcha Swiss Roll with Azuki Cream Fluffy cake, with a hint of green tea, wrapping delicious red bean cream (: Simply a taste of Japan right at your home.

Matcha Swiss Roll with Azuki Cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Matcha Swiss Roll with Azuki Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have matcha swiss roll with azuki cream using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Swiss Roll with Azuki Cream:
  1. Take Cake
  2. Take 4 egg whites
  3. Make ready 4 egg yolks
  4. Get 80 grams caster sugar
  5. Take 30 grams oil
  6. Take 40 grams cake flour
  7. Get 1 tbsp matcha (green tea) powder
  8. Prepare Azuki (Red Bean) Filling
  9. Prepare 100 grams red beans
  10. Make ready 1/2 cup caster sugar
  11. Prepare 100 ml whipping cream

The combination of the matcha, azuki and whipped cream is so delicious. Matcha Azuki red bean swiss roll - one of my favourite cakes and also very simple to make. Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans. Begin rolling the matcha sponge away from you and try to keep it as tight as possible, roll the parchment paper as well as this is only a preparation before the final roll.

Instructions to make Matcha Swiss Roll with Azuki Cream:
  1. Wash and soak your red beans overnight. On the next day, cook your red beans in a large pot of water until soft. Mash them with a fork until they resemble a paste then stir in sugar. Cook over medium heat to dissolve the sugar while stirring continuously. When done, set aside.
  2. Preheat oven to 170degreesC. Line your baking tray with parchment paper.
  3. Using a stand mixer with a balloon whisk attached, whisk egg whites until soft peaks form. Add in 40g of sugar gradually then whisk until stiff peaks form. (Do this concurrently with steps 3 and 4)
  4. In another bowl, beat the egg yolks and remaining 40g of sugar until pale and creamy. Stir in oil.
  5. Combine cake flour and matcha powder. Sift the mixture 2-3 times before adding it to the egg yolks mixture. Mix well.
  6. Carefully fold in the egg whites, 1/3 at a time, into the egg yolks mixture. Bang the bowl 2-3 times against the worktop to remove big air bubbles.
  7. Slowly pour batter onto ur baking tray and spread it evenly. Bang the tray against the worktop 1 more time.
  8. Bake for 15mins. While baking, beat whipping cream until stiff. Stir in the red bean paste until well-incorporated. Chill in the fridge for later use.
  9. When cake is done, remove and let cool. Place another parchment paper on top of the cake and flip it over. Peel off the parchment paper sticking to the cake then flip it over again.
  10. Spread your red bean cream, avoid putting too much at the sides and top 1/4 of the cake because the cream will be pushed out eventually.
  11. Starting rolling the cake from the bottom, tightening the roll as much as u can along the way. When done, wrap with the parchment paper and a clingfilm. Twist the sides to secure then chill in the fridge overnight to allow the cake to set.
  12. When ready to serve, slice them into thickness of about 2cm and dust with icing sugar (optional).

Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans. Begin rolling the matcha sponge away from you and try to keep it as tight as possible, roll the parchment paper as well as this is only a preparation before the final roll. Unroll your sponge and this time spread the azuki buttercream on the inside before rolling again removing the parchment as you go. Great recipe for Fluffy Green Tea Chiffon Swiss Roll with Adzuki Cream. I tried different recipes to make delicious Swiss rolls and finally I came up with this recipe.

So that’s going to wrap it up with this special food matcha swiss roll with azuki cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!