Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mom's chile. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Chile is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mom's Chile is something that I have loved my whole life.
Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Heat oil in a large pot over medium-high heat. My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too!
To get started with this particular recipe, we have to prepare a few components. You can have mom's chile using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Chile:
- Prepare 2 lb Ground Meat
- Prepare 1 onion, chopped
- Prepare 1 Green Pepper, chopped
- Get 1 can Tomato Sauce
- Take 1 can Water
- Take 1 Tomatoes (optional)
- Make ready 1 Assorted Beans
- Get 1 Chili Powder (to taste)
- Make ready 1 tbsp Oil (if using a lean meat)
- Get 1 Corn Chips
- Take 1 Sour Cream
- Get 1 Shredded Cheese
Easy to make, and tastes delicious! On a cold, wintry day nothing tastes as good as a big bowl of Mom's Old-Fashioned Chili…just the way my Mom always made it for us growing up. The name is derived from the word chile which is Spanish in origin and refers to the spicy chili pepper. Mom's Mala is a Sichuan chili oil made up of a delicious blend of chilies and spices with rich aromatic flavors, made from the best ingredients sourced from all over the world.
Instructions to make Mom's Chile:
- If using fresh tomatoes and you don't want the skin you can bring some water to a boil. Put the whole tomatoes in the water. Wait about thirty seconds.. Watch the tomatoes… You will see the skin start to split open. Remove from the water and let them cool for a few minutes and then the skins will slip off easily. You can cut them up and set aside
- Take one to two pounds of ground meat and brown in a skillet. If using a lean meat like Turkey or deer add a tablespoon of oil to the skillet before you add the meat.
- While the meat is browning cut up onion and green pepper and hot pepper if you want. But make sure to wash your hands if using the hot ones.. Add these to the meat and continue to brown. Add a little salt and pepper and about a teaspoon of chilli powder to the meat and stir. If using beef and you have more than about a teaspoon of fat drain it off because it will make your chilli greasy When the meat is nice and browned, Set aside
- Open all your cans. Add large can of tomato sauce to a large pot. Fill the same can with water and add it. Add all the beans. Stir in meat, onions, green peppers, and tomatoes.
- Put on a low to medium heat and let simmer and sir.. You can add more Chile powder to taste. Just remember that it gets hotter the longer it cooks
- Serve ontop of corn chips and top with shredded cheese and sour cream.
The name is derived from the word chile which is Spanish in origin and refers to the spicy chili pepper. Mom's Mala is a Sichuan chili oil made up of a delicious blend of chilies and spices with rich aromatic flavors, made from the best ingredients sourced from all over the world. Our chili sauce will enhance anything you put it on. All Natural • Vegan • Gluten Free • Low Sodium • No Artificial Colors or Flavors Chris's mom is Peruvian so he grew up on chili con carne. His mom always served the chili with warmed tortillas that had been slathered with butter.
So that’s going to wrap this up with this exceptional food mom's chile recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
