Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mike's green chile chimichangas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Drain on paper towels, remove all toothpicks and serve immediately. Chimichangas with Green Chili Sauce This is perhaps the most famous dish originating in Arizona: the Southwestern equivalent of the egg roll. It is filled with a spicy beef filling, deep-fried so the flour tortilla becomes a crisp pastry, and topped with green chili sauce and garnishes for extra texture and flavor. You are going to love these easy Cheesy Green Chile Chicken Chimichangas.
Mike's Green Chile Chimichangas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Green Chile Chimichangas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chile Chimichangas:
- Prepare Green Chile Chimichangas
- Take 2 can (16 oz) Rosarita Brand Refried Beans
- Get 1/2 cup Fine Minced White Onions [heaping]
- Get 1/2 cup Fine Minced Jalapeños [seeds/membranes removed]
- Take 1/2 cup Fresh Cilantro [packed]
- Get 1/2 cup Mexican 3 Cheese [packed]
- Get 1/2 cup ROTEL Diced Tomatoes With Green Chilies [fully drained]
- Prepare 2 can (4 oz) Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
- Make ready 1 can (2.25 oz) Sliced Black Olives [fully drained]
- Make ready 1/2 tsp Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
- Make ready 1/4 tsp Table Salt & Mexican Oregano
- Make ready 1 1/2 tsp Green Chile Powder [see photo]
- Get 1/4 cup Your Favorite Green Or Red Salsa [preferably green]
- Take 1 Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
- Prepare 1 quart Cooking Oil [high heat oil]
- Prepare 1 packages Toothpicks
Green Chili Chicken Chimichangas have a crispy-fried shell filled with mildly spiced shredded chicken filling. Top them with all the fixings and enjoy this delicious dish that originated in the American Southwest! It's Arizona Week on House of Nash Eats! BAKED CHICKEN CHIMICHANGAS WITH CREAMY GREEN CHILE SAUCE - These baked chimichangas are loaded with savory slow cooked shredded chicken and cheese, then smothered in a cream green chile sauce.
Steps to make Mike's Green Chile Chimichangas:
- Gather and fully drain all of your canned ingredients.
- I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
- Add all spices and cheeses.
- Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
- Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
- Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these.
- If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
- Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!
It's Arizona Week on House of Nash Eats! BAKED CHICKEN CHIMICHANGAS WITH CREAMY GREEN CHILE SAUCE - These baked chimichangas are loaded with savory slow cooked shredded chicken and cheese, then smothered in a cream green chile sauce. They'll satisfy any craving for Mexican food! Mix gravy, chiles, and beef in a bowl. Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc.
So that is going to wrap this up with this special food mike's green chile chimichangas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
