Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, angel eggs with bacon and jalapenos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Angel Eggs with Bacon and Jalapenos is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Angel Eggs with Bacon and Jalapenos is something that I have loved my entire life. They’re fine and they look fantastic.
Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it! Yes, this bacon jalapeno deviled eggs recipe is full of healthy nutrients: Jalapenos have vitamin B, antioxidants, vitamin C, and flavonoids.
To begin with this recipe, we have to first prepare a few components. You can cook angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Angel Eggs with Bacon and Jalapenos:
- Take 1 dozen hardboiled large eggs, peeled
- Get 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
- Take 2 tablespoons sweet pickle relish (or use dill relish)
- Take 1/2 teaspoon sugar
- Prepare 1 teaspoon yellow mustard
- Make ready 1/2 teaspoon each of salt, black pepper and garlic powder
- Get 2 tablespoons diced Jalapenos (more or less)
- Take 1/2 cup cooked, crumbled bacon (about 4 slices)
- Take 2 tablespoons minced onion
- Get Paprika for garnish
- Prepare Parsley flakes for garnish
How to make deviled eggs with bacon and jalapeno Peel each egg and cut it in half lengthwise. Remove the yolks and transfer them into a small bowl (a soup bowl is perfect for this). To the same bowl, add mayo, yogurt, jalapeños, jalapeño juice, mustard and mix everything well. Slice the hard boiled eggs in half, lengthwise.
Steps to make Angel Eggs with Bacon and Jalapenos:
- Slice the hard boiled eggs in half, lengthwise
- Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
- Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
- Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
- Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
- Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
- NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!
To the same bowl, add mayo, yogurt, jalapeños, jalapeño juice, mustard and mix everything well. Slice the hard boiled eggs in half, lengthwise. Remove the yolks and put them in a mixing bowl. Mash the egg yolks with a fork and add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined. Mix in the jalapenos and bacon.
So that is going to wrap this up with this exceptional food angel eggs with bacon and jalapenos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!