Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat loaf with loads of vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat Loaf With Loads Of Vegetables is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Meat Loaf With Loads Of Vegetables is something which I have loved my entire life.

In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Use your hands to blend all of the ingredients. Spoon remaining chili sauce over loaf. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined.

To begin with this recipe, we have to first prepare a few components. You can cook meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Prepare 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Take 1 Onion
  3. Get 1 clove Garlic *finely chopped
  4. Make ready 4-5 florets Cauliflower
  5. Take 4-5 florets Broccoli
  6. Prepare 1/2 Carrot
  7. Make ready 4-5 Mushrooms
  8. Prepare 1 Potato
  9. Make ready *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Take *You can add cooked Rice as well
  11. Take 1 Egg
  12. Prepare 1 cup Panko Breadcrumbs
  13. Make ready 1/2-1 teaspoon Salt
  14. Make ready Freshly Ground Pepper as required
  15. Make ready Herbs of your choice *Today I used Oregano and Basil
  16. Make ready 1/4 cup grated Parmesan

Add cheese slices—American, mozzarella, cheddar, etc.—to the top of the loaf and return it to the oven. Bake for a few minutes, or until the cheese has melted. Spread the marinara sauce over the meatloaf. Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands.

Steps to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

Spread the marinara sauce over the meatloaf. Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan. Meatloaf wins us over time and again — and not just because it's a classic comfort food. We consider meatloaf the ultimate team player.

So that’s going to wrap this up with this special food meat loaf with loads of vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!