Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chile relleno soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chile Relleno Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chile Relleno Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Set one of the chiles aside for the chile relleno topping. While the soup simmers make the chile relleno topping. Slice the remaining chile in half (should already have the seeds and skin removed). A creamy poblano soup topped with an open faced chile relleno.
To begin with this particular recipe, we must first prepare a few components. You can cook chile relleno soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chile Relleno Soup:
- Get 5 poblano peppers
- Prepare 1 small onion
- Get 1 1/2 lbs. chicken breast, or 3 breasts
- Prepare 2 gloves garlic
- Prepare 1 pkg. cream cheese
- Prepare 1 tsp. cumin
- Prepare 2 cups shredded cheddar cheese, plus extra for topping
- Make ready 4 cups chicken broth
- Make ready 1/2 tsp. ground red pepper
- Prepare 1 tsp. chili powder
- Get to taste salt and pepper
This Slow Cooker Chicken Chile Rellenos Soup is very easy to prepare and is loaded full with sensational flavor. It makes for a great busy week night dinner yet is fancy enough for company! If you have never heard of chilie rellenos before, they are basically one of the most well known and loved Mexican dishes. Slow Cooker Creamy Chicken Chile Relleno Soup.
Instructions to make Chile Relleno Soup:
- Begin by placing peppers on a baking sheet and roasting under broiler in oven on high. Keep an eye on these so they don't burn. You want to rotate a couple of times to give all sides a nice char.
- Once charred, place peppers in a bowl and cover. Allow them to cool. Once cooled, remove skins (as much as possible) by rubbing it off peppers. Remove seeds and place strips of peppers on cutting board to dice up.
- Chop the peppers and onions and have ready for next step. Chop garlic if using fresh. I opted for a jar of preminced garlic. 1 tsp is equivalent to 1 clove.
- Cut chicken into bite size chunks and begin to cook in a little olive oil. Season chicken with cumin, red pepper, chili powder and salt and pepper.
- Once chicken is half cooked, throw in your garlic, onion and peppers. Continue to sauté until chicken is thoroughly cooked.
- Add in chicken broth and bring to a boil.
- Reduce heat to medium low and add in cream cheese (cut into cubes) and 2 cups cheddar cheese.
- Continue stirring softly until all cheeses have fully melted.
- This step is optional but believe me its worth it! Place soup into oven safe glass bowls. Top with cheese and place under broiler in oven until cheese is melted and bubbly. Once again, do not take your eyes off it as they will burn quickly. Enjoy!
If you have never heard of chilie rellenos before, they are basically one of the most well known and loved Mexican dishes. Slow Cooker Creamy Chicken Chile Relleno Soup. A hearty spicy soup that is filled with poblano chiles and tender chicken. This hearty Slow Cooker Creamy Chicken Chile Relleno Soup recipe is a keeper! If you aren't familiar with chile rellenos, they are roasted and cheese stuffed chiles, that are fried in an egg batter.
So that is going to wrap it up with this exceptional food chile relleno soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
