Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Transfer chicken to a serving platter, and keep warm.
Lemon Chicken & Potato Oven Bake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Chicken & Potato Oven Bake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Get 1 red onion, sliced
- Get 2 red peppers, deseeded and sliced
- Make ready 1 large lemon, juice of
- Prepare 250 ml olive oil
- Take 5 cloves garlic, crushed
- Make ready 1/2 tsp dried rosemary
- Prepare 2 tsp dried thyme
- Get 1 tsp dried oregano
- Make ready 1 tsp cumin
- Get 1 tsp sea salt
- Prepare Ground black pepper
- Make ready 150 ml dry white wine
- Take 1 red chili, sliced (I leave seeds in)
- Take 1/2 tsp chili flakes
- Prepare 2 tsp paprika
- Take Handful fresh coriander, chopped
The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs. In a shallow bowl, combine flour and pepper; dredge the chicken.
So that’s going to wrap this up with this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
