Green Chile Chicken Stew
Green Chile Chicken Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green chile chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put the chicken in a large pot over medium heat and add water to cover. Add the cumin, thyme, marjoram and basil. Remove the chicken from the pot and allow it to cool. Method for this green chile chicken stew: My chicken stew method comes from Christy Jordan.

Green Chile Chicken Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Green Chile Chicken Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook green chile chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Stew:
  1. Take 2 lb chicken breasts
  2. Get 1 bunch cilantro, finely chopped
  3. Make ready 2 large onions, chopped, separated
  4. Prepare 1 head garlic, peeled and chopped
  5. Get 2 tbsp apple cider vinegar
  6. Prepare 1 tbsp cumin powder
  7. Take 1 tbsp honey
  8. Get 2 tsp kosher salt
  9. Prepare 1 tbsp Black pepper
  10. Prepare 1 lb tomatillos or tomato, diced
  11. Get 2 can diced green chiles
  12. Take 1 can diced jalapeños

Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch. It's not a dish for the faint of heart. Heat the oil in a large, heavy saucepan over medium heat. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.

Steps to make Green Chile Chicken Stew:
  1. preheat oven to 350
  2. combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
  3. remove chicken and shred into bite sized pieces. set aside broth.
  4. meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
  5. puree roasted chile mixture in a food processor gently until it is chunky. set aside.
  6. add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
  7. This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew

Heat the oil in a large, heavy saucepan over medium heat. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Add water to cover and bring to a simmer over medium heat. Cover, reduce heat to low, and simmer very gently until.

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