Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Chile Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Green Chile Chicken Enchiladas is something that I have loved my whole life.
Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. Add the chicken, beans, and green chile.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Get 2 boneless, skinless chicken breasts (cooked & shredded)
- Get 1 tbsp oil
- Take 2 can (10 oz) green chile sauce
- Get 1 can (4 oz) diced green chiles
- Get 1/4 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp cumin
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1/2 tsp oregano
- Get 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
You can use leftover chicken, a rotisserie chicken, or cook up some fresh chicken breasts. These "White" Green Chile Chicken Enchiladas are inspired by a favorite chicken enchilada casserole my mom used to make growing up. It was a base of cream of chicken soup mixed with milk, sour cream and green chiles. Roll the tortilla and place seam side down onto prepared baking dish.
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 350
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
- Once mixture is warm, stir in 1/2 of the cheese
- Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
- Pour remaining sauce (1 can) over tortillas
- Cover enchiladas with remaining cheese
- Bake for 15-20 minutes
It was a base of cream of chicken soup mixed with milk, sour cream and green chiles. Roll the tortilla and place seam side down onto prepared baking dish. Heat oil and butter in a large frying pan over medium heat. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil.
So that’s going to wrap this up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
