Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilis chicken enchalada soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large pot over medium heat, heat oil. Add broth and bring to a boil. Add enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot.

Chilis chicken enchalada soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chilis chicken enchalada soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Make ready 1/2 cup Vegetable oil
  2. Get 1/2 cup Chicken base
  3. Take 3 cup Yellow onion diced
  4. Make ready 2 tsp Ground cumin
  5. Make ready 2 tsp Garlic powder
  6. Get 1/2 tsp Cayenne pepper
  7. Take 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Take 4 quart Water
  9. Prepare 2 cup Crushed tomatoes
  10. Make ready 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Take 3 lb Cooked shredded chicken
  12. Take 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! DIRECTIONS In large pot, place oil, chicken base, onion and spices. Bring the Chili's chicken enchilada soup to a boil over medium heat, stirring often until the cheese has completely melted.

Instructions to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

DIRECTIONS In large pot, place oil, chicken base, onion and spices. Bring the Chili's chicken enchilada soup to a boil over medium heat, stirring often until the cheese has completely melted. Shred the cooled, reserved chicken into small pieces. I use two forks to do this, because the chicken shreds well, when pulled by two forks. Add all of the shredded chicken to the Chili's chicken enchilada soup.

So that’s going to wrap it up for this special food chilis chicken enchalada soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!