Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's cornbread with cheddar, green chile, and honey is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brad's cornbread with cheddar, green chile, and honey is something that I’ve loved my entire life.
Great recipe for Brad's cornbread with cheddar, green chile, and honey. Brad's bacon and smoked cheddar deviled eggs. Brad's cornbread with cheddar, green chile, and honey is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Prepare 1 1/4 cups flour
- Make ready 3/4 cup corn meal
- Take 1/4 cup + 3 tsp sugar
- Take 2 tsp baking powder
- Take 1 tsp granulated chicken bouillon
- Take 1 tsp garlic powder
- Take 1/2 tsp black pepper and smoked paprika
- Make ready 1 cup milk
- Make ready 1/4 cup corn oil
- Prepare 1 beaten egg
- Get 1 small can roasted diced green chiles
- Get 1 cup shredded cheddar cheese
- Take Honey
In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. This cornbread recipe is the perfect cornbread for early fall and green chile season!
Instructions to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. This cornbread recipe is the perfect cornbread for early fall and green chile season! Green chile season is here - woot, woot! At my house, green chile is basically green gold. Let cool almost completely before serving.
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