Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, really good corn 🌽. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Really Good Corn 🌽 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Really Good Corn 🌽 is something that I’ve loved my whole life. They’re nice and they look wonderful.
Very good recipe though I tweaked it a bit. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. Really Good Corn 🌽 step by step.
To begin with this recipe, we must prepare a few ingredients. You can have really good corn 🌽 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Really Good Corn 🌽:
- Take 2 Cobs of Sweetcorn
- Take 3 tsp Paprika
- Prepare 1 tsp garlic granules
- Take 1 tsp Oregano
- Make ready To Taste Salt
- Prepare 50 ml Water
- Take Tbsp Butter
- Get Non-Stick Pan Reccomended
This is really good Southern style cornbread. I had been looking for this sort of recipe for a while, and this one really works. Many cornbread recipes require buttermilk or creamed corn or a very specific kind of pan. By comparison, my recipe is one you can make any day, any time, with what you have on hand.
Instructions to make Really Good Corn 🌽:
- Melt the butter with the garlic, paprika, oregano and salt. Place the corn in the butter to fry and fry gently on all sides for a couple of minutes.
- Add the water to the pan and cover with a lid or plate. Turn up the heat a little. Steam for 5 minutes until it is golden.
- After 5 mins remove the lid and continue to cook over a low heat until all the water evaporates. Turn the corn in the pan so all of the corn is covered with herbs/butter.
Many cornbread recipes require buttermilk or creamed corn or a very specific kind of pan. By comparison, my recipe is one you can make any day, any time, with what you have on hand. You can use any kind of pan and don't need any special ingredients. With just a few things you probably already have on hand you can make the best cornbread ever. A thick, rich, chunky soup, with a pronounced corn flavor, and all-round deliciousness. this Corn Chowder will be loved by the whole family!
So that’s going to wrap this up with this exceptional food really good corn 🌽 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
