Mike's Green Chile Grilled Cheese
Mike's Green Chile Grilled Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's green chile grilled cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add three slices of cheese to each piece of bread. Add green chiles and top with shreadded cheese. Sprinkle with fresh Cilantro if desired. Place other pieces of bread on top and grill until sandwiches are golden brown, chiles are heated and cheese is fully melted.

Mike's Green Chile Grilled Cheese is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Green Chile Grilled Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's green chile grilled cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chile Grilled Cheese:
  1. Get ● For The Green Chile Grilled Cheese Sandwiches
  2. Prepare 6 slice Low Temp Melt Cheese Slices [kraft - borden - velvetta]
  3. Make ready 1/3 cup Shreaded Mexican 3 Cheese Or Shreadded Fiesta Cheese [di
  4. Get 1 can (7 oz) Roasted Green Chiles Or Bueno Hatch Chiles [divided
  5. Take 8 dash Ground Cumin
  6. Take 3 tbsp Soft Butter [divided]
  7. Get 1 loaf Fresh French Bread
  8. Prepare ● For The Options
  9. Take 1/4 cup Fresh Cilantro
  10. Get Spicy Tomato Soup

Brush outsides of sandwiches with melted butter. Peel chiles and cut them in half lengthwise, discarding seeds and membranes. Place in bowl and toss with salt. Arrange two slices of bread evenly on a plate or cutting board.

Steps to make Mike's Green Chile Grilled Cheese:
  1. Cut four slices of French Bread 1"+ thick. Butter and lightly sprinkle buttered sides with Ground Cumin.
  2. Place two pieces of bread - butter side down - into your heated pan.
  3. Add three slices of cheese to each piece of bread. Add green chiles and top with shreadded cheese. Sprinkle with fresh Cilantro if desired. Place other pieces of bread on top and grill until sandwiches are golden brown, chiles are heated and cheese is fully melted. Usually about 4 minutes.
  4. Serve with hot Tomato Soup or Tortilla Soup. - - https://cookpad.com/us/recipes/367955-mikes-tortilla-soup-green-chile-corn-bread
  5. Serve with piping hot tomato soup. Enjoy!

Place in bowl and toss with salt. Arrange two slices of bread evenly on a plate or cutting board. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted. Grilled Cheese Chile Dippers can be an appetizer or an ideal lunch, but definitely fits in the comfort food category. This was inspired by my visit to Steamboat in February - we had lunch at Hazie's Bar & Grill at the top of the gondola and I had their grilled cheese strips with basil tomato soup.

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