Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smashed peas on toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crush the peas with a potato masher or a fork as they cook, until you have a rough puree (this will take about three minutes). While the peas are cooking, toast the bread and spread with the remaining butter or olive oil. Peas thrive In Northern California's cool coastal climate and the season lasts from early spring through late summer. With this simple recipe, fresh peas are blanched and smashed into a savory and minty mix and smeared over olive-oil-brushed toast.
Smashed peas on toast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smashed peas on toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook smashed peas on toast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smashed peas on toast:
- Get 1/2 cup fresh peas
- Get a few cubes of feta or some soft goats cheese
- Make ready a few drizzles of extra virgin olive oil
- Prepare some finely chopped dill or mint (or parsley or coriander…) - about 1-2 tsps
- Get about 1 tsp zest of (unwaxed) lemon
- Make ready toast of choice
- Make ready sea salt and black pepper
- Get optional: a few chilli flakes
- Prepare optional: poached or soft boiled egg
A few whole peas are fine and make the texture more interesting. Season the puré with salt and pepper. Cut away any edges of the bread and fry in a pan with the remaining butter until golden on both sides. Serve the warm smashed peas on the toast.
Steps to make Smashed peas on toast:
- Bring a pan of slightly salted water to the boil. Add the peas and cook for 1-2 mins. Drain.
- Mash the peas with the oil, feta and dill/ herb of choice.
- Put the peas on the toast. Top with the lemon zest. Season. Enjoy 😋
Cut away any edges of the bread and fry in a pan with the remaining butter until golden on both sides. Serve the warm smashed peas on the toast. Place peas, basil, Cashewmilk Yogurt, olive oil, lemon juice, and sea salt into a blender or a food processor and blend until well combined but some texture remains. Spread onto your toast and garnish with whole peas and chili flakes. You can straight-up use any bread and frozen peas.
So that’s going to wrap it up with this exceptional food smashed peas on toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
