Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy green chile chicken stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Green Chile Chicken Stew is something that I have loved my whole life.
Great recipe for Mike's Spicy Green Chile Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! Mike's Spicy Green Chile Chicken Stew is one of the most popular of current trending meals on earth.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Make ready ● For The Proteins
- Make ready 2 Pounds Hand Shredded Rotisserie Chicken
- Prepare ● For The Vegetables & Fluids
- Make ready 56 oz Hot Hatch Green Chilies
- Prepare 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- Make ready 1 Pound Canned Tomatillos [hand crushed]
- Take 1 Bunch Cilantro Leaves [rough chopped]
- Take 3 LG Jalapenos [deseeded - rough chopped]
- Get 1 Green Bell Pepper [deseeded - rough chopped]
- Make ready 2 Sweet Spanish Onions [rough chopped]
- Take 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Get ● For The Seasonings
- Get 2 tbsp Ground Cumin [divided]
- Get 1 tbsp Green Chili Powder
- Take 2 tbsp Fine Minced Garlic
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt [or to taste]
- Prepare 1/2 tsp Epazote Herb
- Prepare 1/2 tsp Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Take 2 tbsp Corn Starch
- Get 2 tbsp Water
- Make ready ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Make ready Fresh Tortilla Chips
- Prepare Leaves Fresh Cilantro
For Callies' finale, she was charged with teaching her very own class - completely unassisted. While being video taped no less! This is the dish she chose at a moments notice. [i. Method for this green chile chicken stew: My chicken stew method comes from Christy Jordan.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
This is the dish she chose at a moments notice. [i. Method for this green chile chicken stew: My chicken stew method comes from Christy Jordan. Her cookbook has a wonderful simple chicken stew with potato chunks, sweet corn kernels, and an excess of freshly ground black pepper. The potatoes lend a starchy creaminess to the stew that lets the rest of the flavors shine through. An easy, hearty stew that is perfect for chilly fall and winter months.
So that’s going to wrap it up for this exceptional food mike's spicy green chile chicken stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
