Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh rosemary salt 🌿. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Rosemary Salt 🌿 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fresh Rosemary Salt 🌿 is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Fresh Rosemary Salt 🌿. I always share fresh rosemary from my garden with my sister, but this has been more difficult lately so instead I've made her some rosemary salt instead as a #ChristmasGift 🌿 This salt is lovely for seasoning meat and fish, or simply roasted vegetables Making your own rosemary salt is easy, fun, and better than stale supermarket salt and herb blends. Remove leaves from stems of fresh rosemary. Discard the browner ones, using vibrant green.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh rosemary salt 🌿 using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Rosemary Salt 🌿:
- Prepare 5 g fresh rosemary
- Take 40 g Himalayan pink salt
Spread the rosemary and salt in an even layer on a dark baking sheet. Let the herb salt cool and then put in jars with a lid. Whiz until rosemary is fine and salt is decidedly green. Break up with hands, and store in covered jars out of the light.
Steps to make Fresh Rosemary Salt 🌿:
- Allow the fresh rosemary to dry out for a day or so. Then carefully pick the leaves from the stalks, discarding the stalks.
- I used my nutri bullet grinding blade to grind mine but you could also use a food processor or a pestle and mortar
- If giving as a gift you can pour into an old spice jar and add a lovely homemade label.
Whiz until rosemary is fine and salt is decidedly green. Break up with hands, and store in covered jars out of the light. This foil lining will make it easy to pour. Strip the leaves from the rosemary stems. Combine salt & rosemary in the bowl of a small food processor.
So that’s going to wrap it up with this special food fresh rosemary salt 🌿 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
