Brad's steamed broccoli with roasted hatch chile cheese sauce
Brad's steamed broccoli with roasted hatch chile cheese sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's steamed broccoli with roasted hatch chile cheese sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's steamed broccoli with roasted hatch chile cheese sauce:
  1. Take 2-3 heads broccoli
  2. Make ready 2 large hatch green chiles, or Anaheim if you can't find hatch
  3. Take 1/2 a brick of Velveeta cheese
  4. Make ready 1/4 cup milk
  5. Get 1 tsp minced garlic

Broccoli in Cheese Sauce is the best kid friendly side dish! Steamed broccoli with a creamy milk and cheese sauce with easy pantry seasonings. There's no doubt cheesy Broccoli Casserole is one of the best Side Dishes for a crowd. This easy Broccoli in Cheese Sauce recipe is just as cheesy and delicious with half the work.

Steps to make Brad's steamed broccoli with roasted hatch chile cheese sauce:
  1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
  2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
  3. Remove charred skin, stem and seeds. Cut into large pieces.
  4. Place in a blender with milk and garlic.
  5. Add to a saucepan with cheese. Cook on low heat until melted and smooth.
  6. Steam broccoli until tender.
  7. Serve broccoli with cheese sauce over it. Enjoy

There's no doubt cheesy Broccoli Casserole is one of the best Side Dishes for a crowd. This easy Broccoli in Cheese Sauce recipe is just as cheesy and delicious with half the work. Browse the menu, view popular items, and track your order. Comes with your choice of a family-sized side and a gallon beverage. Slightly sweet, somewhat smoky, and more than a little spicy, Hatch chile peppers are the pride of New Mexican cuisine.

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