Rosemary Chicken Salad
Rosemary Chicken Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary chicken salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rosemary Chicken Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rosemary Chicken Salad is something that I’ve loved my entire life.

I love the flavor of rosemary with chicken. This is a good luncheon salad that my mom makes. From her Gooseberry Patch Celebrate Spring Cookbook. I paired the rosemary chicken salad sandwiches with a strawberry salad from Cooking Light.

To begin with this particular recipe, we must first prepare a few components. You can cook rosemary chicken salad using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosemary Chicken Salad:
  1. Prepare For the salad:
  2. Take 4 slices smoked bacon diced
  3. Take 2 chicken breasts
  4. Prepare salt and pepper for seasoning
  5. Get 2 tsps rosemary
  6. Take 2 handfuls spinach
  7. Make ready 8 cherry tomatoes halved
  8. Prepare 1/2 small red onion diced
  9. Get 1 avocado sliced
  10. Prepare For the dressing:
  11. Prepare 2 tbsps apple cider vinegar
  12. Make ready 1 tbsp lemon juice
  13. Make ready 2 tbsps olive oil
  14. Take 1/2 tsp chives
  15. Prepare 1 garlic clove minced
  16. Get salt and pepper for seasoning

Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing - Tender baked rosemary chicken is the star in this loaded salad recipe topped with a flavorful rosemary ranch dressing. The perfect combination of crunch, creamy, salty and so, so good! Rosemary chicken salad makes for a refreshing lunch or light dinner. It's seasoned with fresh rosemary and has fabulous crunch.

Instructions to make Rosemary Chicken Salad:
  1. Fry the bacon in a shallow pan until crisp and set aside - Season the chicken with salt, pepper and rosemary - Cook for 6 minutes in the shallow pan on each side
  2. Cut into slices and set aside - Plate up the chicken, bacon, spinach, tomatoes, red onion and sliced avocado
  3. Whisk together the ingredients for the dressing - Pour over the salad

Rosemary chicken salad makes for a refreshing lunch or light dinner. It's seasoned with fresh rosemary and has fabulous crunch. Add this to your summer menu! With the fresh peach slices, perfectly grilled rosemary-thyme chicken (in the most heavenly marinade), charred corn kernels (that you can easily grill with your chicken!), crisp bacon bits, and the creamiest balsamic vinaigrette - no way, Jose. We are making this all year long.

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