Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Then, taken directly t. more Preparation. Mix the sour cream, Neufchatel, and chilies together in a bowl mix thoroughly, then add chicken. Learn to make New Mexican Green Chile Chicken Enchiladas WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE — Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu!
Mike's White Girl Green Chile Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's White Girl Green Chile Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Get ● For The Enchilada Mixture
- Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Take 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Prepare 5 oz Can Chopped Green Chilies
- Take 1/2 Cup Fresh Cilantro Leaves
- Get 5 oz Drained Sliced Black Olives
- Make ready 4 LG Green Onions [chopped]
- Prepare 1 tbsp Fine Minced Garlic
- Get 1 Cup Monterey Shredded Cheese
- Make ready ● For The Toppings & Sides [as needed]
- Make ready 15 6" Warmed Flour Tortillas
- Get 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Make ready Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Get Quality Sour Cream
- Get Homemade Gaucamole [if interested - see my recipe on is site]
- Take Red Or Green Salsa
I wanted to share this enchilada recipe FOREVER, but when this casserole comes out of the oven we barely let it cool before digging into it, and the enchiladas that are left lose their photogenic appeal. Heat the olive oil in a large skillet over medium heat. Add the green chilies, jalapeno and garlic. Cook and stir for a few minutes, until fragrant, then stir in the cream cheese and half of the Monterey Jack.
Steps to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
Add the green chilies, jalapeno and garlic. Cook and stir for a few minutes, until fragrant, then stir in the cream cheese and half of the Monterey Jack. As the cheese begins to melt, gradually stir in the water. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. They can be made ahead of time and refrigerated for an easy make-ahead dinner!
So that’s going to wrap it up with this special food mike's white girl green chile enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
