Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried gnocchi with crispy garlic, toasted walnuts & rosemary. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Don't overcrowd the pan - you want the gnocchi to be spread out in a single layer across the bottom of the pan. Serve the sautéed gnocchi with a light sauce (see the blog post for some ideas). Add garlic and red pepper flakes to the skillet and heat until fragrant.
Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pan fried gnocchi with crispy garlic, toasted walnuts & rosemary using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- Take 500 g gnocchi,
- Get 4 tbsp good quality extra virgin olive oil, (I used Cycladi),
- Take 4 sprigs fresh rosemary,
- Take 4 cloves garlic, sliced very finely,
- Get 25 g crushed walnuts, (into small chunks),
- Make ready Salt and pepper to season
- Prepare To garnish:
- Make ready Grated Parmigianino Reggiano cheese (optional),
- Prepare 1 drizzle of extra virgin olive oil,
- Get 1 sprig fresh rosemary
In the meantime, add two Tbsp. olive oil, garlic and red pepper flakes to a skillet and heat. Drain and add gnocchi to the skillet. Line a rimmed baking sheet with parchment paper. Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt, and a few generous grinds of black pepper in a large bowl.
Instructions to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- Bring a pan of salted water to the boil and cook the gnocchi according to packet instructions. Once cooked drain off and set aside. Season it well with salt and pepper.
- Heat a large frying pan up over a medium heat and add in the walnuts to gently toast them, this should only take a few minutes, then remove and set aside. Add the olive oil and finely sliced garlic plus the sprigs of rosemary. Fry very gently for a couple of minutes being careful not to burn the garlic, otherwise it'll taste bitter, (the garlic should be very lightly golden and crisp, no darker), and infuse the oil with the aromatic flavours. Turn down the heat a little.
- Remove the sprigs of rosemary and also the garlic pieces, reserving to use later and then add in the gnocchi. Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Once the gnocchi is lightly toasted and golden add in 2/3rds of the toasted walnuts plus 2 sprigs of the Rosemary, (after removing it from the stems and chopping it up finely). Re-add the crispy garlic pieces then toss everything together to incorporate.
- Serve up, sprinkle over the remaining toasted walnuts and grate over some cheese. Garnish with a couple of rosemary sprigs if desired and drizzle over a little more extra virgin olive oil. Eat and enjoy! :)
Line a rimmed baking sheet with parchment paper. Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt, and a few generous grinds of black pepper in a large bowl. Drizzle with the oil and gently toss to combine. I like Vegan Gnocchi best when they're crispy pan-fried with mushrooms, garlic, and pine nuts. Also, my beloved garlic basil-parsley pesto is a perfect addition to this easy recipe.
So that’s going to wrap this up with this exceptional food pan fried gnocchi with crispy garlic, toasted walnuts & rosemary recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
