Choco-Matcha Marble Loaf Cake
Choco-Matcha Marble Loaf Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, choco-matcha marble loaf cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Choco-Matcha Marble Loaf Cake. For those who love chocolate and matcha. both in one! Best paired with coffee or tea as a snack. You may adjust the amount of matcha or cocoa powder according to your preference.

Choco-Matcha Marble Loaf Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Choco-Matcha Marble Loaf Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Choco-Matcha Marble Loaf Cake:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Make ready 1/2 tsp salt
  3. Get 2 tsp baking powder
  4. Take 1/2 cup (113 g) butter
  5. Take 1 cup white granulated sugar
  6. Prepare 3 pcs eggs
  7. Make ready 2 tsp vanilla extract
  8. Get 1/2 cup milk
  9. Make ready 1/4 cup sour cream
  10. Prepare 1/3 cup cocoa powder
  11. Take 2 tbsp matcha powder

Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. Always check with a knife or a skewer poked into the cake to. Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Marble Loaf Cake If you line your pan carefully with foil, using your knuckles not to tear it, you won't have to wash the pan.

Steps to make Choco-Matcha Marble Loaf Cake:
  1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
  2. Combine flour, salt and baking powder until incorporated.
  3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
  4. In a measuring cup, combine milk and sour cream.
  5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
  6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
  7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
  8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.

Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Marble Loaf Cake If you line your pan carefully with foil, using your knuckles not to tear it, you won't have to wash the pan. If you grease the pan, try adding a parchment paper "sling" across the wide side for easy lifting. Use Cake Flour for Matcha Marble Pound Cake. Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake.

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