Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, poha fennel dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
After allowing this (your poha dhokla is almost ready) to cool, heat oil in a small non-stick tempering pan, add mustard seed and asafetida into it and when the mustard seeds begin to splutter, pour the tempering over the dhokla, and et voila, your poha dhokla is now ready to serve. Poha Dhokla Dhoklas are a quick, tasty and guilt free meal on their own and this poha variation is no different. These dhoklas need not much efforts or time to put together and can be a great tea time snack or can be served for breakfast. - Mix together poha, salt, sugar and water and yogurt-Set aside unit poha are soft-Puree the mixture until smooth. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
Poha fennel dhokla is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Poha fennel dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha fennel dhokla:
- Take 2 cups poha
- Take 11/2 cup buttermilk
- Take 1/2 cup finely chopped dill
- Make ready to taste Salt
- Prepare 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Get 1 teaspoon sugar
- Prepare 1 tablespoon Lemon juice
- Get 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Prepare 1 tablespoon oil
- Prepare 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Get For tempering:-
- Take 1 tablespoon Oil
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon sesame seeds
- Get 5-6 curry leaves
- Make ready 2 green chillies
- Get 1 tablespoon chopped coriander leaves
Poha dhokla ek light weight dish hai. Ye khaane mein bahut hi swadisht lagta hai. Iski Recipe dekhne ke liye upar diye huye video ko dekhiye. Agar Recipe pasand aaye,toh channel ko Subscribe kijiye.
Steps to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
Iski Recipe dekhne ke liye upar diye huye video ko dekhiye. Agar Recipe pasand aaye,toh channel ko Subscribe kijiye. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. It is a great way to make your regular poha in a different way.
So that is going to wrap this up with this exceptional food poha fennel dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
