Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary sea salt crackers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rosemary Sea Salt Crackers is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rosemary Sea Salt Crackers is something that I’ve loved my entire life.
Printer-friendly version Homemade crackers are absolutely amazing–so much more than just a transportation measure for cheese. This cracker recipe, made with olive oil, rosemary, and sea salt, makes just that kind of amazinlgly delicious and crisp snack. Rosemary Sea Salt Crackers These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Make ready 100 g strong white bread flour
- Take 1/4 tsp baking powder
- Get 25 g butter
- Get 2 tsp fresh rosemary
- Make ready 10 tsp water
- Take 1 tsp coarse sea salt
- Prepare Drizzle of olive oil
Mix rosemary and sea salt in a small bowl. Mix all purpose flour, white whole wheat flour and salt in a medium bowl. Add olive oil to the bowl with flour and salt mixture, and then slowly add the water. Mix rosemary and sea salt in a small bowl.
Instructions to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
Add olive oil to the bowl with flour and salt mixture, and then slowly add the water. Mix rosemary and sea salt in a small bowl. Mix all purpose flour, white whole wheat flour and salt in a medium bowl. Add olive oil to the bowl with flour and salt mixture, and then slowly add the water. Stir with a rubber spatula until the dough comes together (sometimes it helps to press the dough against the side of the bowl).
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