Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped shrimp stuffed jalapenos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook on the grill or in the oven for a delicious appetizer. Shrimp stuffed jalapenos are a delicious appetizer. The jalapenos are stuffed with a double cheese filling made with cream cheese and cheddar cheese. Sprinkle the shrimp with salt and pepper.
Bacon Wrapped Shrimp Stuffed Jalapenos is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bacon Wrapped Shrimp Stuffed Jalapenos is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped shrimp stuffed jalapenos using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Shrimp Stuffed Jalapenos:
- Take 6 jalapenos
- Make ready 1 box cream cheese
- Prepare 1/2 lb fresh large shrimp, peeled and devained
- Get 1/3 cup shredded cheddar cheese
- Make ready 2 tsp smoked paprika
- Prepare 1 tsp crushed black pepper and salt
Assemble the stuffed jalapeno pepper halves and put them on the baking sheets. Wrap the baking sheet with plastic wrap to keep the cream cheese filling from drying out. Now, place the shrimp in a sliced jalapeño. Cover with the cream cheese mixture.
Instructions to make Bacon Wrapped Shrimp Stuffed Jalapenos:
- Wash and boat the jalapenos
- Combine shrimp, jalapeno slivers, and cream cheese into food processor
- Chop/mix for about 1 minute or until shrimp and jalapenos are finely mixed into the cream cheese
- Add smoked paprika and pepper and cheddar cheese and pulse the mix for 20 seconds or until well blended
- Add mixture into jalapenos and top with 1 butterfly flattened shrimp
- Wrap with center cut smoked bacon and put in the oven at 400 for about 15 minutes or until bacon is fully cooked
Now, place the shrimp in a sliced jalapeño. Cover with the cream cheese mixture. Avoid using too much cheese mix, as later, it will try to melt out of the pepper while it cooks. At this point, if your math was spot-on, the shrimp and jalapeños should have matched up with no leftovers of either. Depending on the size of your shrimp and the size of your jalapenos this might be easy or hard.
So that’s going to wrap this up for this special food bacon wrapped shrimp stuffed jalapenos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
