Red Chile sauce or red chile Con Carne
Red Chile sauce or red chile Con Carne

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red chile sauce or red chile con carne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Chile sauce or red chile Con Carne is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red Chile sauce or red chile Con Carne is something which I’ve loved my whole life.

This recipe produces the most FLAVORFUL red chile con carne that rivals any Mexican restaurant. Since it's made in the crockpot and uses prepared store-bought chili paste, it's super simple and foolproof! (Finding the chile paste is half the battle. I use a prepared chili paste that is found in the freezer section of most Arizona grocery stores, but it may not be available nationwide [I've. for simple red chile sauce use the recipe minus the and meat. Only mix the Chile, water, flour, & garlic, little oil to fry the garlic before adding the other ingredients good multi use sauce, add a few spoons to a bowl of beans, posole, tamales, eggs and potatoes, burritos, and is the sauce used for enchiladas Add the strained chile sauce, remaining broth and spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red chile sauce or red chile con carne using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Chile sauce or red chile Con Carne:
  1. Take 1 lb ground beef, cubed beef, or pork
  2. Make ready 1 tbsp flour
  3. Prepare 2 cup water
  4. Take 6 tbsp red chile powder
  5. Prepare 1 salt to taste
  6. Make ready 1 clove garlic minced
  7. Make ready 1 tbsp shortening or oil
  8. Make ready 1 tsp Mexican oregano optional
  9. Get 1/2 tsp fresh ground cumin seed optional

Melt shortening in the bottom of the kettle. Add flour and cook until brown, stirring almost constantly. Sauté the beef, onion and garlic slowly in the oil. Add the tomato sauce, tomato paste, and seasonings.

Instructions to make Red Chile sauce or red chile Con Carne:
  1. Melt shortening, add meat and fry, flour may be added now or later in recipe.
  2. when meat is cooked add garlic, salt, & chile powder mix well. the amount chile can be adjusted to taste as heat can vary
  3. Add water and flour, let simmer for 1/2 hour, if too thick add more water, if to thin add flour, it's best to keep it on the thin side. can be made thicker if you like
  4. for simple red chile sauce use the recipe minus the and meat. Only mix the Chile, water, flour, & garlic, little oil to fry the garlic before adding the other ingredients
  5. good multi use sauce, add a few spoons to a bowl of beans, posole, tamales, eggs and potatoes, burritos, and is the sauce used for enchiladas
  6. the oregano and cumin can be added in step 2 it is not required and only an option

Sauté the beef, onion and garlic slowly in the oil. Add the tomato sauce, tomato paste, and seasonings. Continue simmering over low heat for about ten minutes. Add the beans, cover, and simmer fo. This Mexican Red Sauce is exactly what you need to make Tamales, Enchiladas, Pozole, Carne Con Chile and more!

So that’s going to wrap it up for this special food red chile sauce or red chile con carne recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!