Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower with rosemary & garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, toss cauliflower with remaining ingredients. Spread seasoned cauliflower on an ungreased baking sheet. In jellyroll pan, toss cauliflower with oil and seasonings. Toss the cauliflower with the olive oil.
Roasted Cauliflower With Rosemary & Garlic is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Cauliflower With Rosemary & Garlic is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Make ready 1 head cauliflower, cut into bite sized florets,
- Prepare 1 good glug of extra virgin olive oil,
- Make ready 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Take 1 tsp garlic granules,
- Prepare Cracked black pepper to season,
- Make ready 1 pinch sea salt to season,
- Prepare Grated parmesan or Parmigianino Reggiano, to serve, grated
Next, place the olive oil, garlic, parsley and rosemary into a large resealable bag and shake to mix and combine ingredients. Add the cauliflower to the bag and shake to mix and coat the cauliflower. Place cauliflower in a single layer on baking pan. Rub the rosemary between your palms to crush it, and then scatter on top of cauliflower.
Instructions to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
Place cauliflower in a single layer on baking pan. Rub the rosemary between your palms to crush it, and then scatter on top of cauliflower. Break the cauliflower into small florets and place in a roasting tin, Slice the onion into thick wedges and nestle it about amongst the cauliflower. Drizzle over the olive oil then sprinkle over the rosemary. Season generously with salt and cracked black pepper.
So that is going to wrap it up for this special food roasted cauliflower with rosemary & garlic recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
