Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet thai chile sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Thai Chile Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Thai Chile Sauce is something which I have loved my whole life. They are nice and they look wonderful.
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan. Combine cornstarch and water to make a slurry. Thai sweet chili sauce is known as nam chim kai in Thailand.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet thai chile sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Thai Chile Sauce:
- Prepare 3 cloves garlic
- Take 1/2 cup white sugar
- Get 3/4 cup water
- Take 1/4 cup white vinegar
- Get 1/2 Tbsp salt
- Prepare 2 Tbsp Sambal
- Make ready 1 Tbsp potato starch
- Make ready 1 Tbsp Water
You name it, we've probably dipped it in this sauce! It is no wonder then, that Thai sweet chili sauce has gained such popularity even in Western cuisine. It is sweet, mildly spicy with a touch of sour (from the vinegar). It also has a wonderful touch of garlic and is super easy to make at home.
Instructions to make Sweet Thai Chile Sauce:
- Put the first 6 ingredients in a blender and buzz for a while, until orangey and kinda frothy. Everything should be well blended, but you should still see small chunks of chiles and garlic.
- Put the blended mixture into a small pot and bring to a simmer. Cook the mixture about 15-20 minutes on a low simmer, for the flavors to blend.
- Meanwhile, mix the starch and water in a small container, and after the sauce has cooked for a couple of minutes, slowly add the starchy water to thicken. Don’t just dump it all in!
- Depending on how much starch you used, your sauce will thicken differently. Dribble a little in, stir, and then cook a couple of minutes (~5) while the starch thickens. Look at the consistency and judge if you need more. I’ve definitely messed this up, and ended up with sweet Thai chile pudding before, so don’t over do the starch!
It is sweet, mildly spicy with a touch of sour (from the vinegar). It also has a wonderful touch of garlic and is super easy to make at home. Sauces, dips, dressings, and condiments from around the world. This sauce is sweet, sticky, and good on absolutely (okay, almost) everything. To make the chili sauce, add the dried Thai chili peppers and the rest of the ingredients into a food processor and process until mix until the sauce no longer has big chunks of peppers.
So that is going to wrap this up for this special food sweet thai chile sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
