New Mexico Style Green Chile
New Mexico Style Green Chile

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new mexico style green chile. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New Mexico Style Green Chile is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. New Mexico Style Green Chile is something which I’ve loved my whole life. They are fine and they look fantastic.

Stir in the stock and simmer until thick and smooth. Stir in the chiles and oregano. This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.

To get started with this particular recipe, we must prepare a few components. You can cook new mexico style green chile using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make New Mexico Style Green Chile:
  1. Take 4 lb Pork roast
  2. Take 3 tbsp Flour
  3. Take 3 cup Roasted green chile
  4. Take 1 Onion
  5. Make ready 32 oz Chicken broth
  6. Make ready 1 can Diced tomatoes
  7. Prepare 1 tbsp Salt
  8. Prepare 1 tbsp Pepper
  9. Take 1 tbsp Garlic salt or 3 cloves fresh garlic
  10. Take 2 Potatoes (optional)
  11. Take 5 tbsp Olive oil

Add the New Mexico Green Chile, tomatoes if you are inclined and water to fill pot. I just let it simmer down to the consistency I want, usually somewhat thick. One bite of this green chili recipe and you will know why this dish is so popular. A little spicy, but just the right amount to delight your taste buds.

Steps to make New Mexico Style Green Chile:
  1. Fry pork in small bite size pieces in oil
  2. Add flour to meat & continue to fry until four turns brown (5 mins)
  3. Add potatoes (optional in the old days this is how they made it stretch in big families)
  4. Add chicken broth
  5. Add tomatoes
  6. Add chile
  7. Add onions
  8. Cook on med heat until think and tasty (20-30 mins or until potatoes are soft)

One bite of this green chili recipe and you will know why this dish is so popular. A little spicy, but just the right amount to delight your taste buds. Serve with warm corn tortillas or flour tortillas to dip in the green chili for the ultimate effect. Click Play to See This New Mexico Style Pork Green Chili Recipe Come Together DIRECTIONS Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. This dish highlights the distinct flavor and subtle heat of the green chile.

So that’s going to wrap this up for this special food new mexico style green chile recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!