Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Ok, so forgot to take photos as we were so hungry!! Again this is a combination of recipes and my first time making them.hence they look more scone than bagel 🤦♀️. But so tasty (I ate three!) and he.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Prepare 1 & 1/2 cup mixture of almond and wholemeal flour
- Take 1 tsp honey
- Take 1 egg (keep a bit for the egg wash)
- Get Pinch salt
- Make ready 1 tbsp rosemary
- Make ready 1 tbsp baking soda
- Take 1 cup 2% fat greek yoghurt
- Prepare smoked salmon
- Take black pepper
The bagels are also keto and gluten-free. When eating a low carb diet for an extended period of time, you really start missing things like bread, pizza, and bagels. Everything But the Bagel seasoning- as needed. This is a low carb recipe using low carb ingredients.
Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
Everything But the Bagel seasoning- as needed. This is a low carb recipe using low carb ingredients. However, it is a nice sub for those who are missing bread. Nut-Free Low Carb Bagels Fathead Dough Recipe. They should mix easy if you microwaved them for long enough.
So that is going to wrap it up for this exceptional food low fat, low carb rosemary bagels for jamo with salmon and black pepper recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
