Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fennel and peach salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fennel and peach salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fennel and peach salad is something that I have loved my whole life. They are fine and they look fantastic.
Arrange peaches on a platter and spoon any juices left in bowl over top. Combine the peaches, fennel and onions in a medium bowl. Drizzle with olive oil and the lemon juice. Season with salt and pepper and toss with your hands.
To begin with this recipe, we must prepare a few components. You can have fennel and peach salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and peach salad:
- Prepare 1 fennel bulb, sliced thinly
- Take Fennel fronds from the bulb, chopped
- Make ready 1 tbsp chopped dill
- Prepare 1 tbsp lemon juice
- Get 1 tbsp olive oil
- Prepare 5 fresh peaches, sliced into half inch wedges
- Make ready 3 tbsp white wine vinegar (1 tbsp for the fennel, 2 for the peaches)
- Get to taste Salt
Toss together fennel slices, peach, celery, celery leaves, and half of the cheese in a bowl. In a large bowl, gently toss together the lettuce, fennel, cucumber, olive oil, lemon juice, salt, and a few grinds of black pepper. Divide the salad into two serving bowls and garnish with the peaches, nuts, herbs, and a dollop of pesto. Arrange peaches on a platter and spoon any juices left in bowl over top.
Instructions to make Fennel and peach salad:
- Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
- Toss peaches with 2 tbsp vinegar and season with salt.
- Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.
Divide the salad into two serving bowls and garnish with the peaches, nuts, herbs, and a dollop of pesto. Arrange peaches on a platter and spoon any juices left in bowl over top. Arrange peaches on a platter and spoon any juices left in bowl over top. Toss fennel in the same bowl with lemon juice. Fennel, peach & parmesan salad A simple, summery salad combining the aniseed tones of crunchy fennel and fresh tarragon with juicy peaches and sharp parmesan cheese.
So that is going to wrap this up for this special food fennel and peach salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
