Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I’ve loved my whole life.
Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Take 150 g Rigatoni pasta (dry weight),
- Prepare 5 sausages, ideally with Italian seasoning, pork or chicken,
- Make ready 1.5 tbsp tomato pureé paste with oregano & basil,
- Prepare 2 cloves garlic chopped finely,
- Get 2 tsp chopped fresh rosemary,
- Make ready 1 red chilli, half the seeds removed, cut finely,
- Prepare 1 tbsp unsalted butter,
- Get 150 ml water,
- Make ready Salt and pepper to season,
- Get Spray cooking oil either Vegetable or sunflower,
- Prepare Quality Parmigianino Reggiano cheese, grated (optional)
Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Add sausage and onion mixture; stir until well combined. Rigatoni pasta with sausage, marinara sauce, mozzarella cheese, Parmesan cheese, and fresh basil is the perfect recipe for an easy, delicious weeknight dinner. You know those nights when you don't know what to make for dinner and aren't feeling motivated to make dinner?
Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)
Rigatoni pasta with sausage, marinara sauce, mozzarella cheese, Parmesan cheese, and fresh basil is the perfect recipe for an easy, delicious weeknight dinner. You know those nights when you don't know what to make for dinner and aren't feeling motivated to make dinner? Yeah, we have those nights too. Cook rigatoni according to package directions. Taste for seasoning and season with salt and red pepper flakes as desired.
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