Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rich tomato & rosemary pasta sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rich Tomato & Rosemary Pasta Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rich Tomato & Rosemary Pasta Sauce is something that I have loved my whole life. They are nice and they look wonderful.
Very low in acid for nice, sweet flavor. Become a subscriber and view posts without restrictions. A goal I am working on, as anytime it seems I sit down to enjoy a bowl of soup, winter, fall, spring or yes, even summer, my tastebuds dance. And very good sweet fruity flavors.
To get started with this recipe, we have to first prepare a few components. You can cook rich tomato & rosemary pasta sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rich Tomato & Rosemary Pasta Sauce:
- Make ready 400 gm tinned tomatoes with herbs
- Prepare 400 gm tomato passata with garlic
- Get 2 garlic cloves
- Get 1 tbsp finely chopped rosemary
- Prepare 70 gm spaghetti (per person)
It has an unexpected chicken-broth base and appealing chunks of tomatoes. It's an excellent first course and a great light lunch with a salad and garlic bread. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Description: A zesty Near Eastern relish made by stewing tomatoes with select spices and seasoning.
Steps to make Rich Tomato & Rosemary Pasta Sauce:
- Finely dice the onions and crush the garlic. Gently fry in a little olive oil for a good ten minutes, without allowing the onions to colour or brown.
- Add the rosemary, tomato passata and tinned tomatoes. Allow to simmer on the hob for 40-50 mins on a very low temp. Season with salt and pepper then serve with spaghetti.
Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Description: A zesty Near Eastern relish made by stewing tomatoes with select spices and seasoning. An extra turn of the sun over a cookfire has boiled off excess water, leaving a remarkably rich reduction sure to titillate the tongue. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). This rich and hearty red sauce tastes like it's been cooked for hours, because it has.
So that’s going to wrap it up with this exceptional food rich tomato & rosemary pasta sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
