Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of green chile soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This cream of green chile soup is based on one served at Duarte's Tavern in Pescadero, California. Duarte's is also famous for its cream of artichoke soup. For the indecisive among us, they are willing to give you a bowl with half artichoke and half green chile. The amount of cream in this recipe may scare some people.
Cream of Green Chile Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cream of Green Chile Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cream of green chile soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Green Chile Soup:
- Make ready 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
- Get 1 minced Jalapeño Chile (optional)
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp butter
- Get 7 minced garlic cloves
- Get 2 medium onions
- Prepare 1/3 cup white wine
- Prepare 4 cup heavy cream
- Prepare 4 cup half and half
- Take 3 chicken bouillon cubes
- Make ready 1 1/2 cup sour cream
- Get white pepper
- Prepare salt
Heat in a saucepan and serve immediatly. Preparation: In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened. Add green chiles and jalapeño and continue to sauté until the. Traditional versions of this creamy green chile chicken soup recipe are made with heavy cream or half-and-half, but our recipe for this healthy chicken soup is made creamy with thickened low-fat milk.
Steps to make Cream of Green Chile Soup:
- In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
- Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
- Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
- Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
- After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
- Transfer to a blender and purée, working in batches if necessary.
- Pour the blended soup through a fine strain and serve warm.
Add green chiles and jalapeño and continue to sauté until the. Traditional versions of this creamy green chile chicken soup recipe are made with heavy cream or half-and-half, but our recipe for this healthy chicken soup is made creamy with thickened low-fat milk. Combine all ingredients in a saucepan over medium heat. Cook until heated through and serve. NOTE: The original recipe states to puree the ingredients before adding the mushrooms, but, I prefer a more chunky texture, so I skip that step.
So that is going to wrap it up for this exceptional food cream of green chile soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
