Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer and rosemary chicken roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beer and rosemary chicken roast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beer and rosemary chicken roast is something that I’ve loved my whole life.
Put the rosemary, garlic, lemon juice, thyme and red pepper flakes into the beer can to flavour the steam. Using a can opener, make two more holes in the top of the can. Place the beer can on a solid surface and plunk the chicken over the can. Transfer to the grill, balancing the bird on its two legs and the can like a tripod.
To get started with this recipe, we must first prepare a few ingredients. You can have beer and rosemary chicken roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer and rosemary chicken roast:
- Take 4 chicken portions
- Take Enough potatoes
- Get Good amount of fresh rosemary
- Prepare Glass beer
- Prepare Olive oil
- Take Salt and pepper
Wet Rub: Mix all together the olive oil, thyme, rosemary, sage, a bit of salt and pepper; and garlic. Dry Rub: Mix all together the paprika, kosher salt, pepper onion salt, pepper, white sugar and brown sugar. Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub. In a large mixing bowl, combine the garlic pepper seasoning, salt, rosemary, thyme and parsley.
Steps to make Beer and rosemary chicken roast:
- Preheat oven to 180. Wash and dry chicken. Grease a baking tray with olive oil. Add chicken. Wash dry and chop potatoes. Throw them in. Add fresh rosemary, Salt and pepper. Drizzle everything with olive oil
- Now pour a glass of beer all over. If you've time, leave a bit to marinate
- Bung it in the oven for about an hour, baste once or twice during cooking and that's it 😀
Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub. In a large mixing bowl, combine the garlic pepper seasoning, salt, rosemary, thyme and parsley. Rub inside cavity of chicken with mixture and heat grill. Open each can of beer, pour out (or drink). Place the beer can directly inside the cavity of the chicken.
So that is going to wrap this up for this exceptional food beer and rosemary chicken roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
