Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's green chile pork stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brown your ground beef and pork with a splash of olive oil. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. In a Dutch oven, brown pork in oil over medium heat on all sides. Add to pot with enough additional water or broth to barely cover the ingredients.

Mike's Green Chile Pork Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Green Chile Pork Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Take 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
  2. Prepare 1 Can (1 Pound) Tomatillos [drained - hand crushed]
  3. Take 1 Pound 80/20 Hamburger Meat [optional]
  4. Make ready 1 Pound Pork Meat [1" chunks]
  5. Get 3 tbsp Ground Cumin [reserve 1 tbsp]
  6. Take 1 tsp Mexican Oregano
  7. Prepare 5 Cans (14 oz) Beef Stock
  8. Get 1 Cup Celery [diced - with leaves]
  9. Make ready 2 LG White Onions [rough chopped]
  10. Get 6 Garlic Cloves [smashed - fine minced]
  11. Take 4 Medium Potatoes [small chop]
  12. Get 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Make ready 1 tbsp Granulated Garlic Powder
  14. Make ready 1 tbsp Granulated Onion Powder [added last]
  15. Make ready 1 tbsp Green Chile Powder [added last]
  16. Get to taste Sea Salt And Freshly Ground Black Pepper
  17. Get 1 Package Fresh Flour Tortillas

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Some people in Mike's position might be reluctant to name favorite dishes, but when asked, he was candid about what presently pleases his palate. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices.

Instructions to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

Some people in Mike's position might be reluctant to name favorite dishes, but when asked, he was candid about what presently pleases his palate. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices. And it makes a great bowl of comfort to warm the soul and fill the belly with goodness. This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. DIRECTIONS Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.

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