Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chile chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salt and pepper the mixture to taste. Put a layer of tortillas in the bottom of the pan. In another bowl, stir together the remaining enchilada sauce and the sour cream. Add chicken and diced green chilis.
Green Chile Chicken Enchilada Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Chile Chicken Enchilada Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Get 1 packages cream cheese
- Take 1 can green chiles
- Make ready 1 can green enchilada sauce
- Make ready 2 cup shredded rotisserie chicken
- Get 2 cup shredded taco cheese
- Take 6 flour tortillas
This layered enchilada casserole is super simple to make and full of great flavor. It is an easy family dinner recipe that you can add into your weekly or monthly rotation to spice up those easy staple dinner. Green Chile Chicken Enchilada Casserole, a quick and easy homemade dinner your family is going to request over and over again. Serve this delicious chicken casserole with a Mexican salad, a side of Mexican beans and an agave margarita.
Steps to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
Green Chile Chicken Enchilada Casserole, a quick and easy homemade dinner your family is going to request over and over again. Serve this delicious chicken casserole with a Mexican salad, a side of Mexican beans and an agave margarita. Green Chile Chicken Enchilada Casserole Recipe. In a bowl mix together the cream of chicken soup, ⅓ cup sour cream, ⅓ cup enchilada sauce, salt and pepper. Add chicken and diced green chilis and just mix until everything is combined.
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