Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, feta, rosemary, tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grab your food processor and blend together low-fat cream cheese, crumbled feta cheese, lemon juice, fresh rosemary and minced garlic. Once it is nice and smooth, stir in chopped sun-dried tomatoes. Transfer it into a serving dish and refrigerate for at least one hour before serving. Then all you have left to do is combine those delicious veggies with the penne, rigatoni, or gemelli and top with some crumbled feta cheese.
Feta, rosemary, tomatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Feta, rosemary, tomatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook feta, rosemary, tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Feta, rosemary, tomatoes:
- Take Cocktail tomatoes
- Make ready Feta
- Take Mixed olives
- Prepare slices Lemon
- Take branches Rosemary
- Get Salt, pepper, olive oil
- Prepare Pine nuts
- Get full garlic cloves (not cut, just smashed)
Pour the stock over the couscous, cover and leave to swell. Scatter the feta, tomato and rosemary over the lamb and grill for a few minutes until sizzling. Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb. Sift the flour and salt into a large bowl, add the rosemary.
Instructions to make Feta, rosemary, tomatoes:
- Make cuts in the tomatoes & put rosemary in
- Put everything in pan, cover feta with tomatoes slices to keep it from drying
- In the oven on 190 for about 50 minutes (but make sure the garlic doesn’t burn! Take it out in time)
Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb. Sift the flour and salt into a large bowl, add the rosemary. You need a small baking tray, a block of feta cheese, olive oil and favorite herbs. I love using oregano and rosemary. You can add additional ingredients to taste like honey, spices, tomatoes etc.
So that’s going to wrap this up for this exceptional food feta, rosemary, tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
