Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary and garlic roast potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary and garlic roast potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rosemary and garlic roast potatoes is something which I’ve loved my whole life.
Watch how to make this recipe. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the. Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer. Drizzle with the oil and toss well to evenly coat.
To begin with this recipe, we must prepare a few components. You can cook rosemary and garlic roast potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary and garlic roast potatoes:
- Make ready 800 grams potatoes
- Take 3-4 sprigs rosemary
- Take 3-4 Tbsp Olives oil
- Take 1-2 cloves rough crushed garlic
- Prepare Good pinch of sea salt
- Make ready Fresh crushed black pepper
Add the potatoes, seal and toss to coat evenly. Pour into the prepared baking dish. In a large bowl, toss potatoes with olive oil, granulated garlic, salt, pepper and rosemary. Spread out on a parchment-lined sheet pan in a single layer.
Steps to make Rosemary and garlic roast potatoes:
- Pre-heat the oven to 200 Degree C
- Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly.
- Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin.
- Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes.
- Potatoes are best served straight away.
In a large bowl, toss potatoes with olive oil, granulated garlic, salt, pepper and rosemary. Spread out on a parchment-lined sheet pan in a single layer. Serve while still warm as a tasty side dish. In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.
So that’s going to wrap this up with this special food rosemary and garlic roast potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
