Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Honey Roasted Butternut Squash with Rosemary & Salt is something that I’ve loved my whole life. They are nice and they look fantastic.
Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish. Honey and Rosemary Glazed Hasselback Butternut Squash This Hasselback Butternut Squash is slow roasted with a rosemary and honey glaze to give the butternut squash a sweet and piney flavor. That's all ingredients you need for this savory recipe.
To begin with this recipe, we have to prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Make ready 1 Butternut Squash
- Prepare 3 tbsp Honey
- Get to taste Rosemary
- Get to taste Salt
Add in the butternut squash and season with salt and pepper to taste. Thoroughly coat the squash with the honey. Next place the slices in a shallow baking dish overlapping them and drizzle the remainder of the honey from the bowl over the top. In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated.
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
Next place the slices in a shallow baking dish overlapping them and drizzle the remainder of the honey from the bowl over the top. In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated. Spread squash in a single layer on the baking sheet (if you need to use two sheets to make it, be sure they are all in a single layer. Place butternut squash on baking sheet, drizzle with olive oil, sprinkle with rosemary, thyme, sage and season with salt and pepper to taste. Toss to coat then spread into an even layer.
So that’s going to wrap this up with this special food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
