Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's green chile pinwheels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Green Chile Pinwheels is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Green Chile Pinwheels is something which I’ve loved my entire life.
Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining. Mix everything in the Pinwheel Mixture section well. Gather your large flour tortillas and place each on a sheet of cling wrap. These are very popular appetizers New Mexico and are served at just about every holiday party.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's green chile pinwheels using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chile Pinwheels:
- Get Pinwheel Mixture
- Make ready 1 packages 8 oz Philadelphia Cream Cheese [warmed or room temp]
- Get 1/2 cup Hot Or Mild Roasted Green Chilies [chopped-fully drained]
- Prepare 1/2 cup Sour Cream
- Get 1/3 cup Mexican 3 Cheese
- Get 1/4 cup Sliced Black Olives [fully drained]
- Make ready 1 tbsp Green Onions [fine chop]
- Get 1/3 cup Cilantro [fine chop]
- Get 1/4 tsp Garlic Powder
- Take 1/4 tsp Cumin
- Take Additions & Options
- Get 1 Extra Large Flour Tortillas
- Get 1 Saran Wrap
- Take 1/2 tsp Green Chilie Powder [optional-added to mixture]
- Make ready 1 Sharp Knife Or Dental Floss
- Prepare 1 Cheese Cloth Or Quality Paper Towels [for draining]
Pinwheel Recipe Cream Cheese Green Chilies. Bite-sized pinwheels stuffed with a creamy mixture of cream cheese, black olives, green chiles, cheese spread on a tortilla, then rolled up, chilled and sliced. Tips and tricks to get the perfect pinwheel with tons of flavor, plus you can make these ahead of time. Beat cream cheese, cheese and sour cream until blended.
Steps to make Mike's Green Chile Pinwheels:
- Warm Philadelphia Cream Cheese just enough to blend it with ease.
- Chop your fresh vegetables and gather your other items needed.
- Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining.
- Mix everything in the Pinwheel Mixture section well.
- Gather your large flour tortillas and place each on a sheet of cling wrap.
- Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels.
- Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway.
- Place rolls in the fridge for 2.5 hours minimum. Longer if possible.
- Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!
Tips and tricks to get the perfect pinwheel with tons of flavor, plus you can make these ahead of time. Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings. Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours.
So that’s going to wrap it up with this exceptional food mike's green chile pinwheels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
