Beef and Cheese stuffed Jalapeños with Bacon
Beef and Cheese stuffed Jalapeños with Bacon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and cheese stuffed jalapeños with bacon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Cheese stuffed Jalapeños with Bacon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef and Cheese stuffed Jalapeños with Bacon is something which I’ve loved my whole life.

The best bacon-wrapped beefy, cheesy, grilled stuffed jalapeños. Combine ground chuck with cheese; stuff jalapeños with beef mixture and wrap with bacon. These jalapeños are a great make-ahead option, too. A simple filling of steak and cream cheese make these Steak Stuffed Jalapenos wrapped in bacon a popular appetizer.

To get started with this recipe, we have to prepare a few components. You can have beef and cheese stuffed jalapeños with bacon using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Cheese stuffed Jalapeños with Bacon:
  1. Prepare 1 jalapenos
  2. Make ready 1 cream cheese
  3. Prepare 1 pre-cooked fajita meat
  4. Prepare 1 bacon

Do not cut all the way through. Season pocket with garlic salt or salt and pepper. Use a spoon and remove all the "light green/white" lines. I went with well-seasoned sirloin topped with creamy cheese.

Instructions to make Beef and Cheese stuffed Jalapeños with Bacon:
  1. Half peppers lengthwise-leaving on stems. Remove seeds.
  2. Stuff halves with softened cream cheese
  3. Put a piece of fajita meat on cheese
  4. Wrap each stuffed pepper with bacon
  5. Put peppers on baking pan and put in COLD oven
  6. Then turn oven on 425°F and cook until bacon is crisp
  7. Enjoy !

Use a spoon and remove all the "light green/white" lines. I went with well-seasoned sirloin topped with creamy cheese. After just a few minutes in the oven, we were feasting on stuffed chile heaven. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.

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