Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cavolo nero with rosemary and chilli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat the olive oil in a deep, heavy-bottomed lidded pan over a medium heat. Add the onion, turn down the heat and fry gently until very tender. Add the rosemary, chilli and garlic and fry for one. Warm the olive oil over a medium heat in a large, deep frying pan or wok.
Cavolo Nero with Rosemary and Chilli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cavolo Nero with Rosemary and Chilli is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cavolo nero with rosemary and chilli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cavolo Nero with Rosemary and Chilli:
- Take 250 g cavolo Nero, hard stems cut off, leaf cut into 1cm strips
- Take 1 large onion, sliced
- Make ready 4 garlic cloves, sliced
- Prepare 2 sprigs fresh rosemary
- Prepare to taste Salt
- Prepare to taste Fresh ground black pepper
- Prepare 1 medium or hot red chilli, deseeded and thinly sliced
- Prepare 4 tbsp olive oil
Add the kale or cavolo nero and season with salt. Stir regularly to prevent them burning. Add the chopped rosemary to the pan, and cook for a further minute, before adding the cavolo nero leaves. Now add the garlic, chives, rosemary and red chilli and stir it all up to combine.
Instructions to make Cavolo Nero with Rosemary and Chilli:
- Heat the olive oil in a deep pan, such as a heavy bottom wok with lid over a medium heat. Add the onions, turn the heat down and fry gently until soft and tender.
- Add the rosemary, chilli and garlic and fry for another minute or so.
- Add the cavolo Nero and season with salt and pepper. Cover with the lid, reduce heat to low and leave to gently fry for 20 minutes or so. Stir occasionally.
Add the chopped rosemary to the pan, and cook for a further minute, before adding the cavolo nero leaves. Now add the garlic, chives, rosemary and red chilli and stir it all up to combine. Throw in the cavolo nero along with the red chilli flakes and a sprinkle of salt. Stir regularly so that all the leaves cook equally in the hot olive oil. Cook the pasta in lots of boiling salted water.
So that is going to wrap it up with this special food cavolo nero with rosemary and chilli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
