Chile Con Carne
Chile Con Carne

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chile con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chile Con Carne is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chile Con Carne is something that I have loved my entire life. They are nice and they look wonderful.

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have chile con carne using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chile Con Carne:
  1. Take 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Make ready 250 grams Ground meat mix
  3. Get 100 grams Bacon (minced as the same size as the ground meat)
  4. Get 2 Onions (large)
  5. Get 4 Green bell peppers
  6. Get 1 small Carrot
  7. Get 2 clove Garlic
  8. Prepare 2 Canned tomatoes
  9. Get 1 tbsp ＊ Cumin
  10. Make ready 1 tbsp or more ＊Chili powder
  11. Get 2 tbsp ＊Ketchup
  12. Get 1 tbsp ＊Japanese Worcestershire-style sauce
  13. Make ready 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
  14. Make ready 1 ＊ Soup stock cube
  15. Get 200 ml ＊Water (leftover from rehydrating the beans)
  16. Prepare 1 tsp ＊ Oregano
  17. Get 1 1/2 tsp ＊Salt
  18. Get 2 tbsp Vegetable oil
  19. Make ready 2 tbsp White flour
  20. Take 1 dash Salt and pepper
  21. Take 2 tbsp White wine (or cooking sake)
  22. Take 1 Bay leaf

Drain on a paper towel-lined plate and let cool, then crumble and set aside. Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion.

Steps to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. Other seasonings may include garlic, onions, and cumin.

So that is going to wrap it up with this exceptional food chile con carne recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!