Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary and garlic sauteed vegetable sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary and Garlic sauteed vegetable sticks is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rosemary and Garlic sauteed vegetable sticks is something that I’ve loved my entire life.
Heat olive oil in a small nonstick skillet over medium heat. Remove from heat, and set aside. Get classic Italian flavor with these homemade breadsticks–made using prepared pizza dough, rosemary and garlic. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary and garlic sauteed vegetable sticks using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and Garlic sauteed vegetable sticks:
- Make ready Carrots
- Make ready Zucchine
- Take Asparagus
- Make ready 2-3 cloves garlic
- Make ready Sprig rosemary
- Make ready Olive oil
- Take to taste Salt
Meanwhile, in a small bowl, combine oil, rosemary, garlic, lemon zest, salt and pepper. In a small bowl mix together butter, rosemary, and garlic. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. In a large bowl, combine the warm water, yeast, and honey.
Instructions to make Rosemary and Garlic sauteed vegetable sticks:
- Prep the veg. Peel carrots. Cut into sticks. Wash zucchine, cut into sticks discarding the middle. Wash asparagus tips, cut into sticks. Make sure all veg roughly same length and thickness. Dry well with kitchen paper
- Fry garlic and rosemary in olive for a few mins, be careful not to burn. Add veg and salt to taste
- Cook it up on medium heat for about 8-10 mins. I like my veg to have a bit or crunch, but cook to your taste :)
In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. In a large bowl, combine the warm water, yeast, and honey. Mix in the sugar and salt. In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender. This is the best garlic sauteed mushrooms recipe and they make a wonderful, easy, versatile side dish with only a few basic ingredients and a few simple techniques that go well with almost anything: with Pork Tenderloin, with this Grilled Chicken Breast or with this Homemade Keto Burger.
So that’s going to wrap it up for this special food rosemary and garlic sauteed vegetable sticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
