Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rustic potato, rosemary and parmesan pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peel and thinly slice all potatoes. In a large bowl, combine the potatoes, Gruyère cheese, shallots, rosemary, and olive oil, and season with salt and pepper. Arrange half of the potatoes inside the dish in concentric circles, overlapping the slices slightly. Sprinkle with about half of the Parmesan cheese.
Rustic potato, rosemary and Parmesan pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rustic potato, rosemary and Parmesan pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rustic potato, rosemary and parmesan pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic potato, rosemary and Parmesan pie:
- Prepare Roll of pastry
- Get 3-4 potatoes
- Take Sprig rosemary
- Get Parmesan
- Get to taste Salt and pepper
- Take Egg
Brush the top layer with butter and scatter over fresh rosemary, salt and pepper. Fill pie shell with mascarpone mixture. Arrange the sliced portobellos on top of the cheese. Put the pie plate in the fridge while you prepare the remaining ingredients.
Steps to make Rustic potato, rosemary and Parmesan pie:
- Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice
- Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes
- Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins
Arrange the sliced portobellos on top of the cheese. Put the pie plate in the fridge while you prepare the remaining ingredients. Bring the tray out of the oven and add the potatoes to the tray followed by the rosemary and garlic cloves. This Rosemary Dutch Oven Bread Recipe makes such a good looking loaf of bread, your family will think it came straight from an artisan bakery! With a crunchy golden crust and perfectly soft center, this miracle no-knead bread will become a favorite in your house!
So that’s going to wrap this up with this exceptional food rustic potato, rosemary and parmesan pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
