Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, avocado salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make just before serving for the best flavor and texture. Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Combine corn, olives, red pepper and onion. Pour over corn mixture; toss to coat.
Avocado Salsa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Avocado Salsa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have avocado salsa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Salsa:
- Take 3 medium avocados
- Make ready 3 medium tomatillos
- Prepare 5 chiles serranos
- Take 1 clove garlic
- Prepare 1 tbsp salt
It would also be great in tortilla soup! This avocado salsa is more than just a dip! It makes a great taco or burrito filling. Just add refried beans and quick-pickled onions or some shredded fresh cabbage for crunch.
Instructions to make Avocado Salsa:
- remove outer skin from tomatillos and peel garlic
- get a small sauce pan and place tomatillos, serranos, and garlic and add 1 cup of water
- boil on high for 10 min till all things are tender
- then remove the meat from the Avocados and place in blender and add the tomatillos and chile boil and add salt then blend the ingredients together..tastes great with tortilla chips, tacos or whatever you like to put salsa on
It makes a great taco or burrito filling. Just add refried beans and quick-pickled onions or some shredded fresh cabbage for crunch. You could also spoon it onto nachos or huevos rancheros or chilaquiles verdes. Mild Mexican taquería style creamy avocado salsa which reminds me of the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon. heavy Mexican cream cuts the burn from the serrano chile and softens the flavor. Tomatillos and lime juice give it a pleasant tang.
So that’s going to wrap it up for this exceptional food avocado salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
