Olive and Rosemary bread
Olive and Rosemary bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, olive and rosemary bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In the bowl of an electric mixer, fitted with the dough hook attachment, combine the olives, flours, rosemary, salt and yeast mixture. For olive bread, adding two kinds of olives during the first stage of mixing — bright, briny Kalamata olives and buttery Calvestranos — will pack it with maximum olive flavor. After the first round of resting the shaggy dough, you'll fold in the rosemary and shallot that make this bread so fragrant. Sandwich bread Rosemary Olive Oil Bread The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings.

Olive and Rosemary bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Olive and Rosemary bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook olive and rosemary bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive and Rosemary bread:
  1. Get 500 g bread flour
  2. Make ready 1 tbsp brown sugar
  3. Make ready 0.5 tsp salt
  4. Take 0.25 tsp yeast
  5. Take 300 ml lukewarm water
  6. Prepare 100 g Kalamata olives
  7. Get 5 g Rosemary

Whether you mix the bread in a bread machine or by hand, this kalamata olive rosemary bread fabulous bread for any olive lover! If your child loves a particular food or recipe, you find yourself bending over backwards to make this dish to bring them happiness. While the oven is pre-heating, add the fresh rosemary leaves to the bread, as well as the green olives if using. Gently reshape the bread to make sur rosmary and olives are spread evenly.

Instructions to make Olive and Rosemary bread:
  1. Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute.
  2. Add the flour and mix then leave covered for 2 hours.
  3. Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil.
  4. Bake in the oven for 12 minutes at 430 degrees.
  5. Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread

While the oven is pre-heating, add the fresh rosemary leaves to the bread, as well as the green olives if using. Gently reshape the bread to make sur rosmary and olives are spread evenly. Once the oven is hot, remove the covered pot, and carefully line with parchment paper (be careful, it's hot!). Sprinkle olives and chopped rosemary evenly over. Press fingertips all over dough, forming indentations.

So that’s going to wrap this up with this exceptional food olive and rosemary bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!