Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary roasted carrots. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
On a large rimmed baking sheet, toss the carrots, oil, and rosemary. Place the carrots on the rack in the upper third of the oven. Rosemary Roasted Baby Carrots Baby carrots go over big when seasoned with the subtle taste of rosemary. Break garlic into individual cloves but leave the skins on.
Rosemary roasted carrots is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rosemary roasted carrots is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rosemary roasted carrots using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary roasted carrots:
- Make ready 4 Carrots
- Prepare 1-2 tbsp olive oil
- Get Fresh rosemary - finely chopped so you have about 1-2 tbsp + a couple of extra sprigs
- Get Sea salt and black pepper
Quick roasting in the oven and then finished with a honey and herb dressing and they're done. Strip rosemary leaves from sprigs and finely chop. Using small bowl, toss carrots with melted butter. Add chopped rosemary leave and mix well.
Steps to make Rosemary roasted carrots:
- Preheat oven to 200C.
- Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂
- Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated.
- Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season.
- Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋
Using small bowl, toss carrots with melted butter. Add chopped rosemary leave and mix well. A tasty combo with the honey and rosemary. We also like them with thyme, but then they aren't rosemary carrots, are they? I often make glazed carrots when I'm looking for an easy veggie side dish.
So that’s going to wrap this up for this special food rosemary roasted carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
