Mike's 1 Minute Green Chile Enchilada Sauce
Mike's 1 Minute Green Chile Enchilada Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's 1 minute green chile enchilada sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's 1 Minute Green Chile Enchilada Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's 1 Minute Green Chile Enchilada Sauce is something which I’ve loved my entire life.

Before you think this recipe is somewhat of a joke, realize TV's: The Pioneer Woman caught on to our little New Mexico culinary trick and regularly makes it for her family.. Lightly grease a medium baking dish. It's so much better than the store-bought sauce that I'm not sure I can ever go back! This green enchilada sauce recipe really is the best!

To get started with this recipe, we have to prepare a few ingredients. You can have mike's 1 minute green chile enchilada sauce using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 1 Minute Green Chile Enchilada Sauce:
  1. Get Green Chili Enchilada Sauce
  2. Prepare 1 can 15 oz Hatch Enchilada Sauce
  3. Take 2 can 4 oz Green Chiles [fully drained]
  4. Take 1/3 tsp Ground Cumin [optional]

Preview: Green Chile Beef Enchiladas are corn tortillas stuffed with ground beef, onions, and Monterrey Jack cheese. Covered with a creamy green chile sauce. Softened corn tortillas are stuffed with ground beef, onions, and Monterrey Jack cheese to make these Green Chile Enchiladas. Smother the enchiladas with green chili sauce and top with cheese for simple Tex-Mex at its best!

Instructions to make Mike's 1 Minute Green Chile Enchilada Sauce:
  1. Open amount of cans as needed. Usually, one 15 oz can Enchilada Sauce per two two 4 oz Cans Green Chili. - - Drain green chilies. Hatch Chiles always being best. [we save the juices for later use here] - - Mix both and heat in microwave or on stove. - - Double or triple recipe as needed. - - Feel free to add fresh Cilantro or even shredded pork or chicken if you have them on hand. - - Pour this delicious sauce over most any Mexican dish! Or, dip tortilla chips in it!
  2. These are a few great Enchilada Sauce brands we enjoy here in Albuquerque that are redily available. - - A culinary tip? Don't tell anybody how easy this sauce is. They really won't believe you.
  3. Serve hot. - - Enjoy!

Softened corn tortillas are stuffed with ground beef, onions, and Monterrey Jack cheese to make these Green Chile Enchiladas. Smother the enchiladas with green chili sauce and top with cheese for simple Tex-Mex at its best! The answer below can be confusing but Let me tell in great detail: * The green enchilada sauce and Salsa Verde are one and the same and at the same time not the same. Add the chicken, beans, and green chile. In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm.

So that’s going to wrap it up with this special food mike's 1 minute green chile enchilada sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!